Coconut Yogurt Recipes

Eric Raszewski

AVOCADO “CREME” Ingredients: 1 Avocado1/4 cup of Coconut Yogurt½ Fresh Lime½ tsp salt½ tsp Black Pepper Directions: Slice the Avocado in half and remove the pit. Scoop out the flesh into a blender or a bowl if you’re using an immersion blender. Add the Coconut Yogurt, the juice from your Lime, salt, and black pepper. Blend everything together until smooth. Refrigerate until ready to use. CHOCOLATE YOGURT PEANUT BUTTER DESSERT CUP Ingredients: ¼ cup Coconut Yogurt1 tsp of Asana Food’s Raw Vegan Chocolate Spread1 tsp Peanut butter1 tsp of your favorite chocolate chips Directions: Mix together Coconut Yogurt and Chocolate...

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Who Is Edible Alchemy?

Jessica Davis

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COCONUT YOGURT CHEESE

Jessica Davis

Ingredients: 1 16 ounce package of Coconut Yogurt Salt and Pepper to tasteOptional ingredients: rosemary leaves, lavender flowers, chamomile flowers, thyme leaves Directions: Hang a wire mesh strainer in a 2 to 4 quart sized bowl. Line it with one layer cheesecloth. Make sure to cut a large enough piece to wrap around the coconut yogurt. In a separate bowl, mix together the coconut yogurt with salt and pepper. Now carefully pour the coconut yogurt on top of the cheesecloth covered strainer, and carefully wrap up the coconut yogurt with the excess. Place the bowl and strainer inside your refrigerator,...

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INVITE EDIBLE ALCHEMY TO YOUR HOME OR EVENT

Jessica Davis

Want to teach your kids about science, in a fun and exciting way? Need a unique idea for your next corporate event? Tired of the same, boring dinner party? Invite Edible Alchemy along and get your hands dirty with our fermentologists! We offer multiple packages, starting at $180, for a party of 6. Email us for a unique quote for your party, today!

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FARMERS’ MARKET DIP

Jessica Davis

One of my favorite dips to take to parties. It is super easy, can be made with whatever is in your fridge, and is always a hit. Can be served with crackers, dipping veggies, bread, or chips. Ingredients: One large onion3-4 cloves of garlicApproximately 3 cups of fresh veggiesAbout ⅛ cup of your favorite fresh herbs (optional)16oz Edible Alchemy Dairy Free Coconut Yogurt alternativePink Himalayan Sea Salt and Cracked pepper to tasteAbout a Tbls of your favorite cooking oil Directions: Put your favorite cooking oil in a medium size frying pan and turn to medium heat Chop a large onion...

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AVOCADO “CREME”

Jessica Davis

  Ingredients: 1 Avocado1/4 cup of Coconut Yogurt½ Fresh Lime½ tsp salt½ tsp Black Pepper Directions: Slice the Avocado in half and remove the pit. Scoop out the flesh into a blender or a bowl if you’re using an immersion blender. Add the Coconut Yogurt, the juice from your Lime, salt, and black pepper. Blend everything together until smooth. Refrigerate until ready to use.

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