our vegan take on a traditional Korean recipe. It has an excellent balance between sweet, salty, spicy, and rich. We love our kimchi on EVERYTHING, and bet you will too!
Our Raw Sauerkraut and fermented vegetable products are fermented for 30-55 days using a wild-craft fermentation method with a pink Himalayan sea salt brine. That means we do not add a starter culture but utilize the natural bacteria (i.e. Lactobacillus acidophilus), that already exists on the outside of fresh vegetables. This fermentation process results in a tasty, raw, and probiotic-rich, product. Our wide variety of flavors ensures that something can be found for any palate to enjoy.
cabbage, daikon radish, green onion, asian pear, garlic, ginger, onion, miso, sweet chili, hot chili, Himalayan pink sea salt