Our team is so excited to bring back one of our most flavor sauerkrauts in our lineup.
Our East Indian Kraut is all about the spices! This kraut will have the same incredible tanginess from the lacto-fermentation but will also have a tasty currie flavor as well. The aromatic earthy spices will hit your nose from the first moment you open the jar. This will be followed by an array of spicy, sweet, smokey, and savory on you pallet.
While many Indian dishes are considered hot by western standards, this is kraut is lower on the spice level and is more focused on letting the spices thrive.
We hope you enjoy this sauerkraut as much as we enjoyed making it.
Our Raw Sauerkraut and fermented vegetable products are fermented for 30-55 days using a wild-craft fermentation method with a pink Himalayan sea salt brine. That means we do not add a starter culture but utilize the natural bacteria (i.e. Lactobacillus acidophilus), that already exists on the outside of fresh vegetables. This fermentation process results in a tasty, raw, and probiotic-rich, product. Our wide variety of flavors ensures that something can be found for any palate to enjoy.
Green Cabbage*, Himalayan pink sea salt, Turmeric*, Paprika*, Fenugreek*, Coriander seed*, Cumin*, Fennel Seed*, Mustard Seed*, Black Peppercorn*
(*) indicates organic