1/4 cup of Coconut Yogurt
½ Fresh Lime
½ tsp salt
½ tsp Black Pepper
- Slice the Avocado in half and remove the pit. Scoop out the flesh into a blender or a bowl if you’re using an immersion blender.
- Add the Coconut Yogurt, the juice from your Lime, salt, and black pepper.
- Blend everything together until smooth. Refrigerate until ready to use.