The cell walls of mushrooms are primarily made mostly of chitin, an indigestible material that also makes up fish scales, insect exoskeletons, and crustacean shells. Thankfully, each extraction method is the key to unlocking those different compounds to make them more bioavailable. Due to their unique biochemistry, certain compounds require a specific “key,” or extraction method.
We start with the highest-quality USDA Certified Organic and USA-sourced mushrooms. Then we spend 100 days (or more!) extracting them. First, we ferment them to boost bioavailability of polysaccharides, triterpenoids and alkaloids. Next, comes a hot-water extraction for the polysaccharides. Finally, we do a 90-day alcohol extraction for the triterpenoids and other beneficial compounds.*
Simply put, mushroom fruiting bodies are the above-ground parts you can see (including the cap, stem and gills). They’re what you think of when you think “mushroom.” Mycelium are like the “roots,” hidden below ground and stretching far and wide. Both possess their own beneficial constituents, but most high-quality supplements use only fruiting bodies.* We use both. Here’s why.
Mycelium isn’t a dirty word — but it can be. Our trusted partner farmers take things slow when it comes to cultivating mushrooms. Each mycelium grows until it’s ready, no matter how long that takes. A longer growth cycle allows the mycelium to take over the substrate almost entirely. Once we harvest, less than 5% of the growth material remains. That means all mushrooms, zero fillers! The final result is a better-quality extract that captures the beneficial compounds found in both the mushroom fruiting bodies and the mycelium. When growers cut corners, rush the process and give the mycelium only weeks, the final product contains much higher amounts of the substrate (they are filled with mostly grain-filled mycelial biomass)!
Our mushrooms are grown the right way and extracted the right way — with the third-party lab test results to prove it! You can trust our full-spectrum, whole mushroom powders and extracts.
A Mushroom Glycerite Extract is our Traditional Triple Extracted Tincture with the alcohol removed down to 5% or below using a non-solvent process. Since the alcohol is removed and the extract is concentrated, it has no stabilizers, which is why we add a USDA Organic, Non-Soy, pure vegetable glycerine derived from flax or coconut. This not only stabilizes the extract, but adds a naturally sweet and pleasant flavor that makes it easy for the whole family to take.
Taking a mushroom Extract is really easy! You can simply place a dropperful under your tongue, hold it, then swallow. Or you can add it to a small amount of water, juice or your favorite beverage if you prefer.
Whenever possible, store all of your mushroom glycerites away from light, in a cool, dark place like a cabinet.
From our longtime partner farmers! We’ve been working with the same growers for over 10 years, and they use organic growing methods to cultivate mushrooms in North America.
Mushroom Extracts can expire — they have a three-year shelf life. For individual product questions, drop us a line: hello@ediblealchemysd.com
We call this “stacking” — and we love to hear how our customers mix and match mushrooms to create “custom” blends. As long as you are comfortable consuming alcohol, it’s fine to mix a glycerite and a tincture.
Mushroom Glycerite Extracts start out as our Traditional ?Tinctures. The difference between the two is that with our Mushroom Glycerite Extracts, we remove most of the alcohol and stabilize with Organic Vegetable Glycerine. It is very important to use alcohol in our extraction process, because so many amazing beneficial compounds are only alcohol soluble. That means if you don't use alcohol, you can never extract these incredible compounds. For years, we only made our Traditional Mushroom Tinctures. Our main focus was potency, not flavor. Through a lot of time and thousands (yes, thousands) of customers' direct feedback, we realized that it didn't matter how amazing or potent our Mushroom Tinctures were if a large percentage of the population just couldn't get past the alcohol flavor. We wanted something everyone would take, which is why we created our Mushroom Glycerite Extracts. It doesn't have to taste bad to be good for you.
To make them more bioavailable — aka we make it easier on your body. The beneficial compounds in mushrooms, including beta glucans, are “locked” inside the tough, chitinous cell walls. Steam-processing, then triple-extracting the mushrooms provides the “key”!
Carefully! It takes us three months to complete our solvent-free process to remove the alcohol to less than 5%. We then add an Organic non-soy vegetable glycerin derrived from coconut or flax.
Yes! All of our mushroom extracts undergo heavy metal testing, mycotoxins and other lab testing. If you check each individual product page, it will show the product’s COA (certificate of analysis) with the lab test results. And you can always reach out to us with questions!
We’re sorry to hear that! Rest assured that we offer a 100% money-back guarantee on all products. If something is not meeting your standards, show proof you have recycled the packaging and we will refund your money.
That’s up to you! Take them when and how you want, after reading the product’s suggested use panel. If you are taking the Reishi to help with rest, you may want to take it at night. If you are taking the Cordyceps for endurance and stamina, you may want to take it 30 minutes before a workout. If you are taking Lion's Mane to help you focus on your tasks at school or work, you may want to take them throughout the day when you feel like you need them most. There really are no wrong answers here.
1% of every Edible Alchemy purchase is donated to a nonprofit of your choice. Check out the impact the Edible Alchemy community is making below.