Triple extraction First, the mushrooms are fermented, to make the polysaccharides, Triterpenoids, and Alkaloids, more bioavailable. Then, we do a hot water extraction, because polysaccharides are only water soluble. Finally, we finish it off in at least 90 days in an Organic, Gluten-free, USP-grade alcohol, because triterpenoids are only alcohol soluble. It takes us around 100 days to make a tincture!
- No gluten, No GMO’s, No pesticides or Herbicides
- Mushrooms are carefully sourced- certified wild crafted and/or Organic
Traditional uses:
CORDYCEPS: AKA “The Athletes Mushroom”, Cordyceps are believed to help with energy support, airways, elevation adaptation, and libido*
LION’S MANE: AKA “The Student Mushroom”, is believed to work with the central nervous system and support healthy brain functions, like memory and focus*
RED REISHI: known in many Asian cultures as “The Elixir Of Life” or “Mushroom of Immortality”,is believed to be good for supporting healthy immune functions, inflammation, liver & kidneys, and overall health*
CHAGA: Found almost exclusively growing on wild birch trees throughout the Northern
hemisphere, Chaga is traditionally known for enhancing skin’s natural defense against the sun, inhibiting COX-2 enzyme (a painkiller that works by inhibiting the enzyme cyclooxygenase-2 (COX-2), which triggers the release of prostaglandins. A any of a group of cyclic fatty acid compounds with varying hormonelike effects, notably the promotion of uterine contractions, supporting healthy immune functions, and fighting inflammation*
14 Mushroom Blend: We combined what we believe are the most beneficial mushrooms in the world, all in one tincture. Mushrooms are believed to be very powerful antioxidants, immunomodulators, regulators of our bodies systems, aid in inflammation regulation, and promote overall wellness.
